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Weight Loss Helps Prevent Diabetes
A few months ago (March 2005), the American Diabetes Association announced the findings of the comprehensive Diabetes Prevention Program. The DPP was conducted at over 25 medical centers nationwide and involved thousands of participants...
What is The Zone Diet?
The Zone Diet is one of the five most discussed diets currently being endorsed. Developed by Barry Sears, a former researcher at MIT, it is based on maintaining insulin levels by striking a balance between carbohydrates and proteins at...
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The Big Three In The Diet World-How Do They Stack Up? |
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If you've been struggling with weight and losing weight for any length of time, if you go to the supermarket, if you watch television, listen to the radio, read on the internet or do just about anything else that brings you into contact with the world, you already know that weight loss is a national obsession. This obsession is characterized - and has been for decades - by the periodic acclimation of 'the only diet you'll ever need!"
Fad diets have come and gone over the years. Some linger, most are forgotten by all but those who might have lost weight, gained weight or been damaged by them. Some of the diets were so unhealthy that they garnered the warnings of medical America, or were loudly decried as dangerous and unhealthy. As early as the seventies, there were diets that recommended cutting out ALL carbohydrates and consuming only meat and proteins - or the reverse, eliminating all proteins entirely.
The current "fad diets" include some of the most famous diet names in the recent history of weight loss: the Atkins Diet, the South Beach diet, and the Zone diet. All three have come under fire for their contention that one can eat a healthy diet and lose weight without restricting the intake of protein and fat-rich foods like meats and cheese. This flies in the face of conventional medical advice to restrict fatty foods in the diet.
So what about these three diets? Do they work? Are they safe? Can each of them, as claimed, form the basis for a lifetime of healthy eating? The answers are - surprisingly enough to all three - very likely. On the surface, each of them makes the claim that carbohydrates are bad, proteins are good, and you can eat all the protein you want and still lose weight.
How does that reconcile with the contention that a healthy diet is low in proteins and saturated fats, derives 50-60% of its calories from carbohydrates, and emphasizes whole grains and fresh |
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